I have been making this recipe for years and everyone I make it for loves it. My Dad is the one we need to thank for this recipe. THANKS DAD!!!
- 1lb of lean hamburger meat, cooked and drained
- 1 cup of ketchup
- 4 tablespoons of brown sugar
- 2 teaspoons of yellow mustard
- 6 hamburger buns
- Plain chips (trust me)
- In a skillet cook meat until not longer pink. Drain any grease off.
- Mix in ketchup, brown sugar, and mustard. Cook until hot.
- Add meat mixture to hamburger buns and top with chips. I know is sounds weird but think sweet and salt!
Chili Dog Casserole
My kids love chili dogs but have hard time eating them so I made it adult and kid friendly!
- 2 package of all beef hot dogs
- 2 (15oz) cans of chili with or without beans
- 16 oz of frozen tater tots
- 8oz of shredded cheddar cheese
- Cook tater tots according to package
- Cut hot dogs into bite size pieces.
- In a medium sauce pan, warm chili over medium low heat. Add the hot dogs to help speed up the cooking process.
- Grease a 9x13 pan. Add cooked tater tots, top with warm chili and hot dogs, Top it all off with cheese
- Bake at 350 until cheese is melted and chili is warm and bubbly!
- Top this with chopped onions, mustard, and/or ketchup.