Rise and Shine

Sausage Gravy with Biscuits

I have been making this recipe since I was a little girl. My dad again showed me how to make this recipe...so another THANKS to my DAD!!!

• 1lb of pork sausage
• 3 tablespoons flour
• 3 cups of milk
• salt and pepper to taste
• Biscuits, cook according to package.

1. In a large skillet cook sausage  over medium heat, until done. Drain all the grease from pan with a paper towel.
2. Turning the heat to low start adding flour slowly until all the sausage is coated with it. Cook the flour sausage for a few mins.
3. Then slowly add milk, simmer not boil until thick. If it becomes to thick add more milk 1/4 cup at a time.
4. Season with salt and pepper.  Once the gravy is done place over biscuits and GET TASTING!!