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Wednesday, September 28, 2011

Chili Dog Casserole

Chili Dog Casserole
My kids love chili dogs but have hard time eating them so I made it adult and kid friendly!



  • 2 package of all beef hot dogs
  • 2 (15oz) cans of chili with or without beans
  • 16 oz of frozen tater tots
  • 8oz of shredded cheddar cheese

  1. Cook tater tots according to package
  2. Cut hot dogs into bite size pieces.
  3. In a medium sauce pan, warm chili over medium low heat. Add the hot dogs to help  speed up the cooking process.
  4. Grease a 9x13 pan. Add cooked tater tots, top with warm chili and hot dogs, Top it all off with cheese
  5. Bake at 350 until cheese is melted and chili is warm and bubbly!
  6. Top this with chopped onions, mustard, and/or ketchup.

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