Chili Dog Casserole
My kids love chili dogs but have hard time eating them so I made it adult and kid friendly!
My kids love chili dogs but have hard time eating them so I made it adult and kid friendly!
- 2 package of all beef hot dogs
- 2 (15oz) cans of chili with or without beans
- 16 oz of frozen tater tots
- 8oz of shredded cheddar cheese
- Cook tater tots according to package
- Cut hot dogs into bite size pieces.
- In a medium sauce pan, warm chili over medium low heat. Add the hot dogs to help speed up the cooking process.
- Grease a 9x13 pan. Add cooked tater tots, top with warm chili and hot dogs, Top it all off with cheese
- Bake at 350 until cheese is melted and chili is warm and bubbly!
- Top this with chopped onions, mustard, and/or ketchup.
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