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Wednesday, September 28, 2011

Creamy Garlic Caesar Tortellini

 

Creamy Garlic Caesar Tortellini

Tonight I made a new pasta meal. It was quick and easy and the family enjoyed it.

  • 9oz  frozen cheese tortellini
  • 3 plum tomatoes, chopped
  • 1 can large olives sliced in half, drained
  • 1 medium ripe avocado, peeled and chopped
  • 1/2 cup fresh parmesan cheese...plus more for topping
  • 3/4 cup creamy Garlic Caesar salad dressing
  • About 20-30 slices of pepperoni cut into 2-inch strips

  1. Boil cheese tortellini as according to package. Raise in cold water. In a large bowl combine tortellini and remaining ingredients. Chill for an hour. Top with remaining cheese and serve with warm bread. Serves about 5

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