Stuffed Chicken

Stuffed Chicken
I had some extra feta cheese and tomatoes from another recipe and did not want it to go to waste. So I decided to stuff all that goodness into some chicken! All I can say about this recipe is WOW and double WOW!!
2 boneless, skinless, chicken breast
1/4 cup(s) of feta cheese
1 small tomato,diced and squeeze out all the seeds, (about 2 tablespoons)
4 slices of bacon
1 egg, slightly beaten
your favorite breadcrumbs..I like to mix Panko with Italian flavored.

1. Place 1 piece of chicken in plastic wrap or bag. With a rolling bing pound out chicken until thin and even.
2. Place chicken on cutting board, add half the mixture of cheese and tomatoes to each chicken breast.
3. Roll up the chicken don't forget the sides! Wrap with 2 slices of bacon. Use the bacon to hold in all the filling. Insert a few toothpicks  or a lot to hold everything together.
4. Place egg into a swallow dish with a little water about 2 tablespoons. Mix together.Place enough breadcrumbs to coat the chicken in another swallow dish.
5. Working with one at a time place chicken into egg mixture.Then place into breadcrumbs. Move chicken to baking rack and allow to rest for 10 mins before baking.
6. Preheat oven 400 Bake until chicken is done about 40-45 mins.

I like to serve this dish with rice and parker dinner rolls!