Creamy Feta & Cucumber Dip

This recipe would be great to take to a holiday party, would go great with a glass of wine... SO CHEERS!

• 1 pound of blocked feta cheese, at room temperature
• 4 oz of cream cheese, at room temperature
• 1 1/2 English cucumber, cut in half, center removed, and cut into 1/2 inch dice
• 2 tablespoons of heavy cream
• 2 tablespoons of olive oil
• 2 tablespoons of fresh lime juice
• 1/2 teaspoon of dry oregano
• salt/pepper to taste
• warm pita bread, crackers.

1. Allow feta cheese to soak in water for 30 mins, to remove some of the salt.
2. Drain the water and place feta into a mixer, I used my kitchen aid with cream cheese, heavy cream, olive oil and 1 tablespoon of lime juice. Whip on high until creamy. Place into the fridge for 1 hour.
3. Place cucumber into a small bowl at 1 tablespoon of lime juice, oregano and salt/pepper. Cover and place into fridge until 1 hour.Serve cheese at room temperature.
4.  Also great with slices of roasted red peppers, or greek/black olives.