Basil Pork Chops

I have made these pork chops twice for my boyfriend and he loves them so much! He told me he never knew pork chops could taste so good.

2 boneless pork chops 1 inch thick
2 limes
1 teaspoon garlic
2 teaspoons fresh basil (I found fresh basil in a tube. It last months!)
2 tablespoons of Olive Oil

1. Place pork chops into a plastic bag.
2.  Squeeze both limes over the pork, add basil, garlic.
3. Close up the bag and place into the fridge only for 30 mins, no longer.
4. Heat oil in a skillet and cook the pork chops until 145 degrees

I serve this with asparagus and a nice glass of wine...enjoy